Colbert - Our Pan-Fried Skate Wing with 'Grenobloise' sauce, made with beurre noisette, capers, parsley and lemon | Facebook
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Rick Stein's Poached Skate with a Warm Tomato Vinaigrette | Recipe | Rick stein, Summer recipes, Skate recipes
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Rick Stein ray fish with spinach and a warm sauce vierge recipe on Rick Stein's Secret France | Rick stein recipes, Recipes, Rick stein
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